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Codfish biscuit
Marinade  salmon
Bavarian cream of lobster
Dutch shrimps  with nuts lettuce
&
Fishcake with Spinach  and Hollandaise sauce
&
Saddle of hare and haunch of hare with mushrooms and beetroots sauce.
Or
grilled bass filet  with prawns and leek sauce
&
White chocolate   mousse, chocolate biscuit, orange parfait and meringue.

  
Christmas menu 2009
The cost of the dinner is € 57,- per person
excluding drinks