Starters
Grilled vegetables with “beemster “ goat cheese & onions / tomato dressing
( Vega ) € 11,25
Smoked breast of duck with game pate and apple syrup € 12,50
Terrine of duck liver with pear chutney & brioche € 14,50
Herring with an apple beetroot salad € 10,25 and a glass of matured genever € 11,25
“Volendamse “fishcookies with mackerelmousse and a minced beef sauce € 12,50
Half a dozen of creuses from the province “Zeeland” € 16,00
Soups
Celeriac-
Dutch green pea soup with smoked sausage and smoked bacon € 7,50
Salads
Ceasar salad with smoked salmon and poached egg
Starter € 9,95
Main course € 13,95
Chicory salad with mushrooms,apple, sundried tomato and walnut ( Vega )
Starter € 9,95
Main course € 13,95
Main dishes
Semolina, cheese beignets, green asparagus & spinach (Vegetarian) € 17,95
Farm chicken with tomato, garlic & tarragon sauce € 18,95
Pork medallions with mushrooms & small onions € 18,95
Chef’s recommendation € 22,95
Pickled loin of pork , smoked sausage, bacon served with “stampot” of the day € 19,95
Marrowfat peas with bacon, minced veal, onions, potatoes and a garnish of
Piccalilli, pearl onions, gherkin and apple compote € 19,50
Pink roasted Braised saddle of hare and haunch of hare stew with cranberries sauce € 25,95
Stewing steak from “waterlandse” veal with brown beans, bacon and syrup € 23,50
Tenderloin with a herb cruts & red wine sauce € 28,50
salmon with a lobster sauce € 22,50
Fish soup with cod, prawns & spinach € 19,50
Extra salad: € 3,50
Desserts
Parfait of gingerbread with egg liqueur sabayon & rum raisins € 7.25
Chocolate mousse, coffeeparfait and chocolate crumble € 7.25
Strained yoghurt bavarois with waffle and cooking pears € 7.25
Creme Brulee with vanilla ice-
Dutch cheese platter € 8.25
Nice in combination with a dessert wine;
Rivesaltes Ambre ( caramel) glass € 3,50
Rivesaltes Muscat ( exotisch fruit) glass € 3,50
Rivesaltes Tuile ( koffie, coffee) glass € 3,50
