index

 

Starters

 

 

Herring with a beetroot salad  and a glass of matured genever         € 11,25

 

Country made pate with table sour and chicory compote                    € 12,00

 

Nagelhout - cured beef with a croquette of Gouda cheese                € 12,50

 

Minced salmon with picalilli sauce and poached egg                            € 10,50

 

Half a dozen of creuses from the province “Zeeland”                           € 10,25

 

 

 

Salads

 

 

Salad with goat cheese, apple and artichoke

Starter                         €   9,95

Main course              € 13,95

 

Salad with duck breast,marinated cucumber and red onions

Starter                        €   9,95  

Main course             € 13,95

 

Salad with Mozzarella, tomato and basil

Starter                        €   9,95  

Main course             € 13,95

 

 

Soups

 

celeriac soup with Smoked mackerel and leek                                             €  8,50

 

Dutch green pea soup with smoked sausage and smoked bacon            €  7,50

 

 

 

Main dishes

 

Grilled vegetables, anti-boise and risotto cookies with Mozzarella             € 17,00

      

Fried salmon with a tomato salsa and avocado and chives butter                  € 17,95

Fried Cod with brandade and carrot/ ginger gravy                                                 € 22,50

 

Pork medaillons in a musterd sauce served with French fries and salad     € 18,50

 

Captain’s diner;

Marrowfat peas with fried bacon, minced veal, fried onions, boiled potatoes

and a garnish of Piccalilli, pearl onions, gherkin and apple compote         € 19,50

   

 

Mashed potatoes with kale and mashed potatoes with carrots & onions

served with stewed steak, smoked sausage, bacon & gravy                             € 19,75

 

Fried hen from Barneveld with small onions, mushrooms and rosemary   € 22,00

 

Grilled tenderlion with pepper sauce                                                                         € 28,00

 

Volendammer fishsoup with a diversity of fishes and rouilli                           € 21,50

 

Mussels from Zeeland with fries,salad and sauces                                               € 23,50

 

Baked sauteed plaice with prawns and a lobster sauce                           € 27,00

 

 

 

 

Extra salad:   € 3,50

 

Specialiteiten  “De roode Leeuw”
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Created by Richard Bosma