REGULIERSGRACHTMENU à € 35.00

 

Dutch shrimp croquette on a herb salad and paprika-mayonnaise

¨

Roasted guinea fowl with tarragon, dried tomato and poultry gravy

¨

Crème caramel with chocolate ice cream

 

 

 

 

LELIEGRACHTMENU  à  € 35.00

 

Ganda ham with melon and herb oil

¨

Grilled sirloin steak with basil sauce and sun-dried tomatoes

¨

Strawberry sauce with fruit soup

 

 

 

ElANDSGRACHTMENU à € 37.50

 

Caesar salad with cod biscuits

¨

Braised breast of duckling with red onion compote and pepper sauce

¨

Mocha chocolate parfait with vanilla sauce

 

 

 

ROZENGRACHTMENU à € 37,50

 

Smoked salmon with poached egg, gingersnap, rocket and capers

¨

Rosé roasted sirloin steak with Béarnaise sauce and onion chutney

¨

Tarte tatin with vanilla ice cream and cinnamon sauce

 

 

 

 

 

 

 

HERENGRACHTMENU  à  € 40,00

 

Smoked salmon with fish biscuit, potato salad and horseradish sauce

¨

Fillet of lamb with tapenade of herbs, lamb chop and tarragon sauce

or

Baked cod fillet with crayfish tails, sauce Hollandaise and tomato

¨

Marinated season fruit with lime sorbet

 

 

 

 

KEIZERSGRACHTMENU  à  € 50,00

 

Beef tartar with poached egg and piccalilli

¨

Creamy lobster soup with herb croutons and cognac

¨

Medium braised loin of veal with a ginger sauce, tomato and horseradish

or

“North Sea“ fillet of sole with grilled gamba’s, pesto and white butter sauce

¨

Crème Brulée with raisins on brandied ice-cream

 

 

 

PRINSENGRACHTMENU  à  € 55,00

 

Roasted loin eye of veal with crunchy baked sweetbread and basil mayonnaise

¨

Baked “ St Jacques” mussels with lemon sauce and cheese crisp

¨

Medium roasted fillet of beef

or

Gilt-head bream, grilled on it’s skin with a smoked eel croquette, celeriac muslin,

watercress sauce and olive oil

¨

Chocolate mousse pie with vanilla ice-cream and caramel sauce