REGULIERSGRACHTMENU à € 35.00
Dutch shrimp croquette on a herb salad and paprika-mayonnaise
&
Roasted guinea fowl with tarragon, dried tomato and poultry gravy
&
Crème caramel with chocolate ice cream and vanilla sauce
LELIEGRACHTMENU à € 35.00
Ganda ham with melon and herb oil
&
Grilled sirloin steak with basil sauce and sun-dried tomatoes
&
Strawberry sauce with fruit soup
ELANDSGRACHTMENU à € 37.50
Caesar salad with cod biscuits
&
Braised breast of duckling with red onion compote and pepper sauce
&
Mocha chocolate parfait with vanilla sauce
ROZENGRACHTMENU à € 37,50
Smoked salmon with poached egg, gingersnap, rocket and capers
&
Rose roasted sirloin steak with Bearnaise sauce and onion chutney
&
Tarte tatin with vanilla ice cream and cinnamon sauce
HERENGRACHTMENU à € 40,00
Smoked salmon with fish biscuit, potato salad and horseradish sauce
&
Fillet of lamb with tapenade of herbs, lamb chop and tarragon sauce
or
Baked cod fillet with crayfish tails, sauce Hollandaise and tomato
&
Marinated season fruit with lime sorbet
KEIZERSGRACHTMENU à € 50,00
Beef tartar with poached egg and piccalilli
&
Creamy lobster soup with herb croutons and cognac
&
Medium braised loin of veal with a ginger sauce, tomato and horseradish
or
“North Sea“ fillet of sole with grilled gamba’s, pesto and white butter sauce
&
Creme Brulee with raisins on brandied ice-cream
PRINSENGRACHTMENU à € 55,00
Roasted loin eye of veal with crunchy baked sweetbread and basil mayonnaise
&
Baked “ St Jacques” mussels with lemon sauce and cheese crisp
&
Medium roasted fillet of beef
or
Gilt-head bream, grilled on it’s skin with a smoked eel croquette, celeriac muslin,
watercress sauce and olive oil
&
Chocolate mousse pie with vanilla ice-cream and caramel sauce
The menu choice should be the same for all your guests,
with exception of vegetarian guests
